Established in May of 2016, J's Market & Grill features barbecue like brisket, snoots and pulled pork. There are fish selection such as basa, catfish, tilapia and scored buffalo.
Owner Jason Harrison has been in the food business for 15 years and doesn’t plan on going anywhere. He started out decorating cakes for his father’s catering business. When his father asked him to help out with grilling meat for a family reunion, he realized his true passion in the food industry. Since then, he’s taken his own path in the family business.
J’s Market Grill has assembled a team full of experience, expertise and passion to deliver a great product.